Microwave vegetable dehydration equipment for spinach, parsley, mushrooms, cassava slices, garlic, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onion, chives, dried vegetables and so on.
Microwave dehydration fast, and the time required for natural drying dehydration very long, just a few minutes to ten minutes microwave dehydration speed, high efficiency, and has a bactericidal, fixing performance, and maintain color vegetables quality, because the microwave drying temperature is low so dehydrated vegetables also maintains vegetable nutrients. No matter how the various parts of the shape of the object, which is the material list table at the same time uniform penetration of electromagnetic waves to generate heat, the shape of the object is not limited, so the heat more evenly and will not appear outside the focus of student phenomenon.
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