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Description

Item

LF-GZ001

Voltage

380±10V  50Hz 

Rated Power

100KW

Microwave Frequency

2.45GHz

Ultimate Temperature

120

Feeding Height

50mm

Width of Conveyor

2200mm

Conveyor speed

0.1-5m/min

Working Environment

relative humidity:≤80%; 0~40℃

Control System

programmable segments for precision control; data storage;export data; Manual mode, Auto-Mode,constant temperature control, display real - time data curve; dynamic data screen

Microwave Leakage

2mW/cm2

Microwave Shielding

Portable Microwave Leakage Detector; microwave shielding screen; online alarming system;

Atmosphere

sealed protective atmosphere

Exterior Size

11630x1310x1668mm  (LXWXH)

Changsha Langfeng Microwave Technology Co., Ltd.

 

In microwave heating, heat is generated throughout the material, leading to faster heating rates, compared to conventional heating where heat is usually transferred from the surface to the interior.  Microwave drying is caused by water vapour pressure differences between interior and surface regions, which provide a driving force for moisture transfer. As a result, microwave treatment can greatly reduce the drying time of the biological products without quality degradation. Based on this analysis the present study was aimed at the microwave assisted hot air ventilation drying of a fixed thickness tomato slices. The objective of this study is, therefore, to look at the drying characteristics and determination to drying time required to reduce the moisture content of fixed thickness (5 mm) tomato slices to low safe moisture content during drying using hot air ventilation and combined microwave with hot air ventilation drying.

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