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Microwave vegetable dehydration technology

Author: langfeng Time: 2016-07-27

Dehydrated vegetables dried vegetables after an artificial heat off most of the water is made of fresh vegetables. When eating is not only delicious, fresh color, but also to maintain the original nutrients, plus fresh vegetables than its small size, light weight, the water will recover, easy to transport, such as food, has attracted people of all ages. However, this method can only be a small amount of production, if a large number of production, then it is both time-consuming and laborious there is not efficient.
 
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