Microwave industrial applications - microwave tea technology
Give full play to the microwave thermal effects and non-thermal effects of special effects, fast heating, tea water molecules in the microwave electromagnetic field is polarized to make tea from deep within the rapid heating, the temperature reaches a critical point inactivating enzymes, and is very suitable for green tea other specialty tea fixing and drying operations. Develop effective business tea without losing the basic points, but the color, smell and taste are much better than the traditional processing methods.
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